Michel-Eugène Chevreul var mitt uppe i sin berömda studie av fetter och att studeras närmare av Michael Faraday och James Clerk Maxwell, 

Michel-Eugène Chevreul, ( born Aug. 31, 1786, Angers, France - died April 9, 1889, Paris ), French chemist who elucidated the chemical composition of animal fats and whose theories of colour influenced the techniques of French painting. Chevreul belonged to a family of surgeons. After receiving a private education during the French Revolution

kolovoza 1786. — Pariz, 9. travnja 1889.), bio je francuski kemičar koji je između ostalog dao doprinose u proizvodnji svijeće, sapuna i margarina. Chevreul je poznat i po klasifikaciji 72 boje znanstveno predstavljenih u jednom obojanom krugu. Chevreul also participated in many of the philosophical debates of his century. He strongly combated scepticism and materialism, and constantly asserted that the harmony of the universe and nature, and of man's life and place in them, demonstrated a wisdom which must be called Divine.

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(102 évesen) Párizs: Állampolgársága: francia: Szülei: Michel Chevreul Michel-Eugène Chevreul, a chemist, was born in Angers on August 31, 1786. He died in Paris at the Jardin des Plantes on Tuesday, April 9, 1889, at one o'clock in the morning, "slowly fading away like a lamp where there is no more oil ", according to the expression of a witness of his last moments, having lived one hundred two years, seven months and eight days. Michel-Eugène Chevreul. Chemistry of fats, dyes. Birthplace: Angers, France Location of death: Paris, France Cause of death: unspecified.

2015-06-26 2020-01-23 Michel-Eugène Chevreul (Angers, 31 d'agost de 1786- París 9 d'abril de 1889) era un químic francès conegut principalment pel seu treball sobre els àcids grassos, per anomenar cholesterine al colesterol, i per les seves contribucions a la saponificació i a la teoria dels colors.Va rebre la medalla Copley l'any 1857..

Michel Eugéne Chevreul, född 31 augusti 1786 i Angers, död 9 april 1889 i Paris, var en fransk kemist som bland annat har bidragit till produkterna stearinljus, 

It is not surprising that he became one of the outstanding chemists of the nineteenth century since his ancestors, dating some 200 years prior to his birth, were apothecaries, physicians or surgeons. Michel-Eugène Chevreul, a French chemist and color theorist, was born Aug. 31, 1786.

(1786–1889) French organic chemistOne of the longest-lived of all chemists, Chevreul, who was born at Angers in France, studied at the Collège de France (1803). He was an assistant to Antoine François de Fourcroy (1809), assistant at the Musée d'Histoire Naturelle (1810), then professor of physics at the Lycée Charlemagne (1813–30).In 1810 Chevreul began a great program of research

overall (diameter): 10 cm (3 15/16  Chevreul also participated in many of the philosophical debates of his century.

Hämta den här Michel Eugène Chevreul vektorillustrationen nu. Och sök i iStocks bildbank efter ännu mer royaltyfri vektorgrafik med bland annat Fettsyra-bilder  Chevreul's Farbenharmonie.: Chevreul, Michel Eugene: Amazon.se: Books.
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avgust 1786, Angers, Francija, † 9. april 1889, Pariz, Francija), francoski kemik, ki se je ukvarjal predvsem z raziskavami maščobnih kislin. Pripisuje se mu odkritje margarine in prvih mil , proizvedenih iz živalskih maščob in soli. Background Chevreul was born on August 31, 1786, at Angers, where his father was the director of the medical school.

Chevreul was born at Angers and at the age of 17 went to study in Paris under Vauquelin.
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Chevreul was born in the town of Angers, France, where his father was a physician. Chevreul's birth certificate, kept in the registry book of Angers, bears the signature of his father, grandfather, and a great-uncle, all of whom were surgeons. At around the age of seventeen Chevreul went to Paris and entered L. N. Vauquelin's chemical laboratory, afterwards becoming his assistant at the

Filho de Michel Chevreul (1754 - 1845}, nasceu em Angers , na França, onde seu pai era médico e professor da Escola de Obstetrícia. Michel Eugéne Chevreul (Angers, 31 de agosto de 1786-París, 9 de abril de 1889) [1] fue un químico francés, conocido principalmente por sus trabajos en la síntesis de ácidos grasos (fundamentales en los procesos de fabricación industrial de productos alimentarios como la margarina), y por sus aportaciones a la teoría de los colores.